- Biscuit cream sandwiching machine is produced as single row and dual-channel or double-row and four-channel.
- Capacity for biscuit cream sandwiching machine:
- Single row two-channel: 600 pieces/minute
- Double-row four-channel: 1200 pieces/minute
- The biscuit flow is realized through the pneumatic vibrated channels.
- Cream mixing tank has a capacity of 120 kg. and it is completely made of stainless CrNi material.
- Cream is transferred from the tank to cream sandwiching machine through spiral pump.
- The machine allows the cream sandwiching of both round and foursquare (square or rectangular) biscuits.
- Standard dimensions change depending on the shape of the biscuit:
- Round Biscuits: diameter size minimum 32, maximum 58 mm.
- Foursquare or Rectangular: length or width size minimum 32 mm, maximum 50 mm.
Foursquare/Rectangular Biscuits |
Round Biscuits |
||||
min. |
max. |
Diameter |
|||
Width |
32 mm. |
50 mm. |
min. |
max. |
|
Length |
32 mm. |
50 mm. |
32 mm. |
58 mm. |
These are standard dimensions. For different biscuit dimensions, special customer-oriented machines are to be designed and manufactured.
- Machine contains 3-meter standard conveyor belt to transfer creamed biscuit to packaging line or collecting area.
- All the surfaces in connection with biscuit and cream, biscuit feeding magazines and depositor for cream pumping are completely produced from stainless material in accordance with the food norms.
- In order to ensure continuous production in high capacities under more hygienic conditions; packaging process can be automatized by the synchronization of biscuit production line, biscuit cream-sandwiching machine and packaging machineries.
- Total engine power on the machine required is 6 hp.